On Nautica the steakhouse comes with the fare. Built in 2000 and sailing in Oceania Cruises’ Regatta Class, she pairs Polo Grill and Toscana with an English-style library, a saltwater pool on a teak lido deck and evenings of live jazz. Her voyages are mostly one-way and often a fortnight long. They link Singapore, Bali and Hong Kong in winter, circle Japan from Tokyo in spring and cross the Western Mediterranean between Barcelona and Rome in summer.
Crew
400
Passengers
684
Currency
USD
Decks
9
Language
English
Length
181
Launch Date
2000
Refurbishment Year
2022
Nautica spends the UK winter in Southeast Asia. From November to February she sails one-way voyages of 12 or 14 nights from Singapore to Bali or Hong Kong, plus 14-night passages from Bali to Bangkok (Klong Toey) or Hong Kong. Calls change between departures. Phuket, Penang and Lombok are typical from Singapore, while the Bali voyages can take in Ko Samui and Ho Chi Minh City.
In March she switches to ten-night Japan round trips from Tokyo. Stops vary, but you might see Hiroshima, Nagasaki and Kagoshima, with Busan in South Korea on some voyages.
July and September bring her to the Western Mediterranean with Oceania. Ten-night voyages leave Barcelona for Rome (Civitavecchia) or Lisbon, and in September she also runs seven nights from Rome to Barcelona. Ports vary; Monte Carlo, Livorno for Florence and Palma de Mallorca are among them.
Wherever she sails from, we can put the flights, a hotel either side and the transfers on one booking with the cruise as a Cruise1st Package. Her fellow Regatta Class ships include Insignia and Sirena.
Nautica’s evenings are built around a drink before dinner. The Grand Bar is the place for it, an elegant room made for mingling over a rare vintage or a classic cocktail. Martinis takes that one drink further, with countless versions of the classic, from traditional dry to the bar’s own creative takes.
Later, the Casino sets its tables in an art deco style inspired by Monte Carlo and the Hippodrome. It is free to wander even if you never place a bet, and its golden bar is there for a nightcap. Drinks in all three are charged unless you hold a beverage package.
Nautica’s specialty restaurants carry no surcharge, so the steakhouse is an ordinary night out rather than a splurge. Polo Grill serves USDA-certified Angus beef aged for at least 40 days, plus whole Maine lobster gratinée, amid rich wood and crisp white linen, with staff in black jackets. Toscana cooks from the family recipes of Oceania’s Italian chefs and serves them on Versace china.
On other nights The Grand Dining Room offers at least ten appetisers and entrées on a changing menu, with an Executive Chef’s Tasting Menu among them and wellness-focused options too.
Yes. Oceania’s Solo Traveler Fares are designed for guests sailing alone, giving them their own cabin without the usual full double-occupancy pricing. On board, dinner at Polo Grill or Toscana needs no extra spend, and The Lounge hosts headline acts, comedy, magic and live jazz at no charge.
Nautica’s 340 cabins rise to a family of suites, with balcony cabins below them. The Nautica cabins and deck plans set out her suites and balcony cabins on each of her decks.
At Cruise1st, expert advice comes from real cruise experts on the phone before you book, whether you are weighing a winter in Southeast Asia against spring in Japan. You can browse every Oceania Cruises sailing, Nautica’s voyages included, and call us when one catches your eye.

Come aboard the Nautica and discover one of 25 cabin categories on a total of 9 decks that can accommodate 684 passengers. Choose your dream cabin and feel at home on board the Nautica!